Sous Chef
Job Description Template

Job Overview

We are looking for a Sous Chef for our restaurant . Your role is to bring the best dishes on the tables for our valued customers. You will also be required to maintain the inventory and make sure the quality and taste of the food is according to customer requirements.

You will be working directly under the Head Chef of our restaurant. You will be playing a major role in deciding and revamping our restaurant menu on a timely basis. You should be able to cook delicacies belonging to various cuisines. You should also collaborate with our Pastry Chef to bring forth the best desserts for our customers.

This role requires a lot of potential and expertise. You should have extraordinary leadership qualities to manage junior staff members. You also may be required to work as a commanding person in the kitchen in absence of the Executive Chef.

If you feel you are suitable for this role, send in your applications right away!

Responsibilities

• Assist the executive chef in preparing different dishes

• Suggest and add unique recipes to the menu

• Ensure that the food quality is the best

• Prepare ingredients for the recipes in a professional way

• Ensure the quality and standard of the meals is maintained

• Ensure the inventory is stocked on time

• Manage the kitchen staff and work collaboratively

• Manage kitchen operations on the basis of health and safety standards

• Maintain a positive environment while working in the kitchen

• Manage time efficiently

Requirements

• Degree in Culinary Arts or related field

• Diploma in a relevant field will also be considered

• Proven 4+ years of experience of working as a Sous Chef or Chef in reputable hotel

• Exceptional food preparation skills

• Outstanding knowledge of various cuisines

• Excellent time management skills

• Flexible in working hours. Should be ready to work in shifts

• Proficient in various cooking procedures and recipes

• Quick decision making and crisis management skills